Bean Soup - cooking recipe

Ingredients

1/2 lb. dry white beans
2 Tbsp. olive oil
1 clove garlic
1 small onion, chopped
1 stalk celery
1 small can tomatoes
1 small head cabbage, shredded
1 tsp. salt
1/2 tsp. pepper

Preparation

This can be made in a crock-pot or on the stove.
Wash beans, mix all ingredients together.
Cook about 2 hours or until the beans are soft.
Add cabbage after one hour of cooking time.