Quick And Easy Lasagne - cooking recipe

Ingredients

1 c. water
1 envelope onion soup mix
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. lasagne noodles
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) pkg. Cheddar cheese

Preparation

Brown ground beef and drain fat.
Stir in onion soup mix, tomato sauce and water; bring to a boil.
Reduce heat and simmer until thick.
Cook noodles according to directions on box.
Drain and let stand in cold water for easier separation.
In 5 x 9-inch loaf dish, alternate layers of noodles, meat sauce and cheese, ending with cheese layer.
Bake at 400\u00b0 for 15 minutes or until cheese melts.
Makes 6 to 8 servings.