Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 Tbsp. oleo
salt and pepper to taste
2 eggs, beaten
1/4 c. milk
8 saltines, crushed
large chunk Cheddar cheese, grated
buttered bread crumbs

Preparation

Cook squash, oleo, salt and pepper until done.
Cook, then mash.
Mix eggs, milk, crackers and cheese.
Add to squash.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.