Blueberry Crunch - cooking recipe

Ingredients

1 (12 oz.) can crushed pineapple
3 c. blueberries
3/4 c. sugar
1/4 c. sugar
1 pkg. yellow cake mix
1/4 lb. butter
1 c. chopped pecans

Preparation

In a 9 x 13-inch greased baking dish, smooth out pineapple to edges.
Add blueberries, then sprinkle 3/4 cup sugar over top. Sprinkle dry cake mix over top and chopped nuts next.
Sprinkle 1/4 cup sugar over these.
Melt butter in small pan; pour over mixture.
Bake for 12 minutes.
With large spoon, cut through cake with crisscross strokes to allow juices to come through.
Bake 8 to 12 minutes more.