Garbanzos With Dumplings - cooking recipe

Ingredients

2 cans garbanzos
2 cans water
1 small onion, chopped
2 Tbsp. butter
1 Tbsp. flour
1/2 tsp. basil
1/2 tsp. Accent

Preparation

Simmer onion in butter; sprinkle in flour and blend.
Add enough liquid from beans to stir smooth.
Add to beans.
Bring to a boil.
Add basil, Accent and salt to taste.