Vegetable Casserole(Servings: 12) - cooking recipe

Ingredients

1 medium onion, chopped
4 strips bacon, diced
1 can green beans, drained
1 can peas and pearl onions, drained
1 can asparagus pieces, drained
1 c. Cheddar cheese, cubed
1 small can sliced water chestnuts
1 can Campbell's golden mushroom soup
2 Tbsp. margarine
salt and pepper
1 small can chow mein noodles

Preparation

In skillet, saute bacon and onion; drain.
In 10 x 14-inch buttered casserole dish, mix all ingredients, except chow mein noodles.
Bake in 300\u00b0 oven for 1 hour.
Remove and sprinkle with chow mein noodles.
Return to oven for 5 or 10 more minutes.