Stuffed Fish(Le Poisson Farcie) - cooking recipe

Ingredients

1 (2 1/2 lb.) whole, boneless fish (snapper)
filling for fish (your own choice)
salt and pepper to taste
lemon
bay leaves
1 glass white wine

Preparation

Bake fish in a deep baking dish in hot oven, covered with foil, for 30 minutes at 425\u00b0.