7-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. flour
3 c. sugar
5 eggs
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and shortening; beat until light and fluffy.
Add eggs one at a time.
Beat well.
Add lemon extract and 7-Up.
Mix well.
Cook in well-greased and floured tube pan at 325\u00b0 for 1 1/4 hours.