Avocado Dip - cooking recipe

Ingredients

2 or 3 ripe or soft avocados
1 small tomato, sliced fine
1/2 small onion, chopped
1 to 3 canned green chilies, chopped
1 Tbsp. lime or lemon juice
3/4 tsp. salt and pepper to taste

Preparation

Cut avocados in half lengthwise.
Pry out pits with point of knife.
Peel back skin and spoon out the flesh.
Mash avocados with fork, then blend in all other ingredients.
Put in blender, if you wish.