Rice Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, thawed
1 can cream of mushroom soup (no water)
1 small jar Cheez Whiz
1/2 c. onion, diced fine
1 1/3 c. Minute rice (uncooked)
1 stick margarine
1/2 c. celery, cut fine

Preparation

Place soup, margarine, celery, onion and cheese in saucepan and heat long enough to melt cheese and margarine.
Mix and add rice and broccoli.
Pour all into well-greased casserole and bake at 350\u00b0 for 40 minutes.