Tuna Pate - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    2 Tbsp. chili sauce
    2 Tbsp. snipped parsley
    1 tsp. instant minced onion
    1/2 tsp. bottled hot pepper sauce
    2 (6 1/2 oz.) cans well drained tuna
Preparation
    Mix all ingredients well.
    Serve with crackers.

Leave a comment