Baked Steak Dinner - cooking recipe

Ingredients

1 1/2 lb. round steak (beef, venison or elk)
1 tsp. salt
1 medium onion
1/2 green pepper
1 (4 oz.) can mushrooms
3 or 4 whole cloves
2 c. tomato sauce
2 Tbsp. lemon juice
1 bay leaf

Preparation

Place meat
in\troasting
pan;\tsprinkle
with salt and pepper.
Cut vegetables in slices on top of meat.
Heat tomato sauce, lemon juice,
bay
leaf and cloves; bring to a boil and simmer for 5 minutes.
Pour over meat and vegetables.
Bake at 400\u00b0 for 10
minutes;
reduce
heat to 325\u00b0 and bake for 1 1/4 hours.
Can
also
be
layered
in\ta crock-pot;
cook on low, until meat is well done.