Mama'S Chocolate Pound Cake - cooking recipe

Ingredients

5 eggs (room temperature)
3 c. cake flour
3 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1/2 lb. soft margarine
1/2 c. Crisco
1 1/4 c. milk
2 Tbsp. vanilla flavoring

Preparation

Cream margarine and Crisco together.
Add one egg at a time, blending well after each egg before adding another one.
Add sugar a little at a time, allowing mixture to smooth each time.
Add milk and vanilla slowly while mixing slowly.
Add flour, cocoa, salt and baking powder while mixing slowly.
Place in cold oven and set oven temperature at 335\u00b0 and bake for 1 hour and 10 minutes.