Spanish Franks - cooking recipe

Ingredients

1 tsp. vinegar
2 tsp. brown sugar
4 tsp. lemon juice
1 c. catsup
1 Tbsp. prepared mustard
1/2 c. chopped onion
1/2 c. chopped celery
1 lb. franks

Preparation

Mix in order given. Simmer 30 minutes. Add franks, cut in thirds. Simmer 30 minutes more.