Squash Casserole - cooking recipe

Ingredients

1 c. cooked mashed squash
3 tsp. butter
1 egg
1/2 tsp. salt
1/2 small onion
1/2 c. shredded cheese
1/2 c. evaporated milk
1 c. crushed saltines
1/4 tsp. pepper

Preparation

Mix all ingredients and place in greased 1 1/2-quart casserole.
Bake at 375\u00b0 for 40 minutes.