Pumpkin Crunch - cooking recipe

Ingredients

1 stick margarine
1 (29 oz.) large can pumpkin
1 (13 oz.) large can evaporated milk
3/4 c. sugar
3 large eggs
1/4 tsp. cinnamon
1 box yellow cake mix
1 c. chopped pecans

Preparation

Line a 9 x 13-inch pan with waxed paper.
Preheat oven to 350\u00b0. Melt margarine (1 minute in microwave in a glass measuring cup) and let cool.
Mix pumpkin, evaporated milk, sugar, eggs and cinnamon. Pour into waxed paper-lined pan.
Sprinkle dry yellow cake mix over the top.
Sprinkle chopped pecans over cake mix; pat into place. Spoon melted margarine evenly over dry mix and nuts.