Crawfish Etouffee(Club Member: Jason Harvey) - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 can golden mushroom soup
1 stick butter
1 small onion
green onion
1/2 can water
2 lb. preboiled shrimp, peeled

Preparation

Melt butter; add onions and cook for 15 minutes. Add all other ingredients and simmer for 30 minutes. Serve over rice.