Sauerkraut Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 c. cocoa
1 c. water
2/3 c. sauerkraut, drained, rinsed and chopped

Preparation

Cream together the butter and sugar.
Add the eggs and vanilla to creamed mixture.
Sift together the flour, salt, baking powder, baking soda and cocoa; stir into creamed mixture alternately with water.
Stir in the sauerkraut.
Pour into greased and floured pan.
Bake at 350\u00b0 for 30 minutes.
Use chocolate frosting.