Easy Mock Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. dry onion soup mix
2 cans tomato soup
2 soup cans water
1 c. rice
small head of cabbage

Preparation

Preheat oven to 350\u00b0.
Brown ground chuck and onion soup mix. Mix other ingredients together and add to meat mixture.
Bake in roaster or pan for 1 1/2 hours at 350\u00b0.
Stir a couple of times during cooking.