Baked Beef Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat, cut into 1-inch cubes
6 carrots, cut into strips
1/2 c. thickly sliced celery
1 medium onion, sliced and separated into rings
1 slice bread, crumbled
1 c. canned tomatoes, cut up
3 medium potatoes, peeled and quartered
3 Tbsp. quick cooking tapioca
1 c. water

Preparation

In large bowl, combine all ingredients.
Spoon into greased 3-quart casserole.
Cover and bake at 325\u00b0 for 3 1/2 hours.
Makes 6 servings.