Chocolate Pie - cooking recipe

Ingredients

2 eggs (whites for meringue)
1 1/2 c. water
3/4 c. sugar
5 Tbsp. flour
1/8 tsp. salt
1/3 c. cocoa
1 tsp. vanilla
1/4 c. oleo

Preparation

Beat egg yolks light.
Add water.
Mix sugar, flour, cocoa and salt together and add to liquid.
Cook until thick, stirring. Remove from heat.
Add vanilla and oleo.
Stir for about 5 minutes. Pour in baked pie shell.
Beat egg whites with 6 tablespoons sugar.
Place on pie filling (cooled).
Bake 10 minutes.