Beef Stew - cooking recipe

Ingredients

1 pkg. stew meat
2 Tbsp. flour
2 Tbsp. margarine
1 onion, chopped
1 bell pepper, chopped
4 carrots, cut in pieces
2 stalks celery, chopped
3 potatoes, sliced
2 c. water

Preparation

Brown meat in margarine and add water.\tCook until meat is tender and add
vegetables.
Cook about 45 minutes or until vegetables are tender.
Add salt.