Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. fat
1/2 tsp. salt
1 egg
6 Tbsp. cold water
2 tsp. vinegar

Preparation

Cut shortening into flour until mixture is size of peas.
Mix egg, water and vinegar together. Stir into flour until it forms a soft ball. Makes 4 crusts.