Dabble Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1/2 c. water
1 yellow cake mix
1 stick margarine

Preparation

Butter sides and bottom of 11 x 13-inch cake pan.
Pour into pan the cherry pie filling; rinse can with about 1/2 cup water. Pour over cherry pie filling crushed pineapple.
Sprinkle cake mix over cherries and pineapple.
Cut up margarine and place on top cake mix.
Bake at 350\u00b0 for 60 minutes.