Chicken Casserole - cooking recipe

Ingredients

8 oz. seasoned dressing mix
1/2 c. melted margarine
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1 can evaporated milk
1/4 c. finely chopped onion
1/4 c. finely chopped celery
8 oz. frozen peas
1 1/2 c. diced, cooked chicken

Preparation

Mix together first 2 ingredients.
Spread 1/2 in bottom of 8 x 8-inch pan.