Swedish Nut Cake - cooking recipe
Ingredients
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2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
1/2 c. nuts
Preparation
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Mix altogether; bake in a 9 x 13-inch pan at 350\u00b0.
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