Bran Bread - cooking recipe

Ingredients

3 c. warm water
2 pkg. dry yeast
3/4 c. oil
3/4 c. sugar
1 tsp. salt
1 c. Bran Buds cereal
8 c. flour or enough to handle dough

Preparation

Mix.
Let rise before making into loaves.
Let rise again. Bake at 350\u00b0 for 1 hour.
Makes 3 loaves.
This recipe also makes nice rolls.