Chattanooga Cheese Spread - cooking recipe

Ingredients

4 c. (16 oz.) shredded Kraft sharp natural Cheddar cheese
2 (8 oz.) pkg. Philadelphia cream cheese
1 (20 oz.) can crushed pineapple, drained
6 crisply cooked bacon slices, crumbled
1/4 c. finely chopped green pepper (optional)

Preparation

Combine Cheddar cheese and softened cream cheese; mix well until very well blended.
Add remaining ingredients.
Mix well. Chill.
Serve with assorted crackers.
Makes approximately 5 cups.