Oriental Chicken - cooking recipe

Ingredients

4 large chicken breast halves
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. peanut oil
1/2 c. sliced green onions
1 c. sliced fresh mushrooms
2 Tbsp. sliced pimento
1/4 tsp. ground ginger
3/4 c. chicken broth
1 (6 oz.) pkg. frozen snow peas, thawed
1 Tbsp. cornstarch
2 Tbsp. water

Preparation

Remove skin from chicken
breasts; cut meat from bones. Cut into 1-inch cubes.
Sprinkle
with
salt
and pepper.
Add oil
to wok,
pouring it around sides.
Preheat to 325\u00b0.
Add chicken cubes.
Stir-fry 2 to 3 minutes or until chicken turns white. Make
well in center.
Add onions, mushrooms, pimiento and ginger.
Stir-fry
1
minute.
Make
well in center.
Add broth and snow peas.
Bring to boil.
Cook 1 minute.
Combine cornstarch and
water;
add
to center of wok.
Bring to boil without stirring, about 1 minute.
Cook an additional 1 minute or
until thickened, stirring rest of ingredients with sauce. Serve
with Plum Sauce or Hot Sweet Mustard Sauce.
Makes 4 to 5 servings.