Cream Cheese Pound Cake(From 1975 Edition) - cooking recipe

Ingredients

1/2 lb. margarine
8 oz. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 c. cake flour
1 1/2 tsp. baking powder

Preparation

Beat margarine and cream cheese until smooth.
Beat in sugar and vanilla; add eggs, then flour and baking powder.
Flour and grease 9 x 5-inch loaf pan. Bake at 325\u00b0 for 1 hour and 10 minutes.