5 Cup Fruit Salad - cooking recipe

Ingredients

1 c. pineapple chunks
1 c. miniature marshmallows (colored marshmallows optional)
1 c. coconut
1 c. mandarin oranges
1 c. sour cream

Preparation

Drain fruit well.
Stir in sour cream.
Add coconut, marshmallows and pineapple.
Carefully stir in oranges last. Refrigerate.
Let stand overnight.