Vegetable Salad - cooking recipe

Ingredients

3/4 c. apple cider vinegar
3/4 c. oil
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
10 oz. can white Shoe Peg corn
1 small can French green beans
1 small can LeSueur English peas
1 c. chopped bell pepper
1 c. chopped celery
2 bunches green onions, chopped
1 small jar pimentos, chopped

Preparation

Mix together vinegar, oil, sugar, salt and pepper.
Bring to a boil.
Cool.
Drain vegetables.
Add to the cooled liquid mixture. Allow to marinate overnight.
Will keep for a long period.
The longer it marinates, the better it tastes.