Favorite Corn Dogs - cooking recipe

Ingredients

3/4 c. self-rising flour
1/4 c. self-rising cornmeal
2 Tbsp. onion, minced (optional)
1 Tbsp. sugar
1 Tbsp. mustard
1/2 c. milk
1 egg, beaten
1 lb. frankfurters

Preparation

Combine flour, cornmeal, onion, sugar and mustard; stir well. Combine milk and eggs.
Add dry ingredients, stirring well.
Set aside.
Wipe each frankfurter dry and insert a wooden stick into one end.
Dip frankfurter in batter.
Fry in deep, hot oil at 375\u00b0 for 2 to 3 minutes or until brown, turning once.
Drain well on paper towels.
Repeat with remaining frankfurters.