Potato Casserole - cooking recipe

Ingredients

2 lbs. sliced potatoes
2 cans cream of chicken soup
1 pint sour cream
1/2 onion, chopped fine
1 cup celery, chopped fine
1 stick butter or margarine
1 lb. Velveeta Cheese, sliced
2 cups cornflakes, crushed

Preparation

Saut onion and celery in 1 stick butter until translucent. Mix potatoes, soup and sour cream and pour into baking dish.
Top with cheese slices.
Top cheese with cornflakes.
Bake at 350 degrees for 1 hr.