Sauteed Fresh Mushrooms - cooking recipe

Ingredients
    1 lb. fresh whole mushrooms
    1/2 c. butter or margarine
    1/2 c. chopped parsley
    1 c. minced onion (fresh or dried)
    2 Tbsp. lemon juice
    1 tsp. garlic salt
    1/4 tsp. pepper
Preparation
    Rinse and pat dry and halve or slice mushrooms.
    Set aside. Melt butter in a large electric skillet.
    Add onion and saute for 2 minutes.
    Add mushrooms and saute for 5 minutes.
    Stir in parsley, lemon juice, salt and pepper.

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