Sauteed Fresh Mushrooms - cooking recipe
Ingredients
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1 lb. fresh whole mushrooms
1/2 c. butter or margarine
1/2 c. chopped parsley
1 c. minced onion (fresh or dried)
2 Tbsp. lemon juice
1 tsp. garlic salt
1/4 tsp. pepper
Preparation
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Rinse and pat dry and halve or slice mushrooms.
Set aside. Melt butter in a large electric skillet.
Add onion and saute for 2 minutes.
Add mushrooms and saute for 5 minutes.
Stir in parsley, lemon juice, salt and pepper.
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