Mushroom Brown Rice Stuffing - cooking recipe

Ingredients

6 c. water
1 tsp. salt
1 box brown rice (about 2 c.)
2/3 c. butter
1 1/3 c. onion, chopped
1 1/3 c. celery, sliced
1 lb. mushrooms, sliced
2 tsp. salt
1 tsp. pepper
1 1/2 Tbsp. poultry seasoning
5 c. whole bran cereal
1/4 c. milk

Preparation

In large saucepot, bring water and 1 teaspoon salt to boiling. Gradually stir in rice.
Cover; cook on low heat for 45 minutes, or until liquid is absorbed.
In large skillet, melt butter.
Add onion, celery and mushrooms; saute until soft.
Stir in 2 teaspoons salt, pepper and poultry seasoning.
Add to cooked brown rice.
Add whole bran cereal.
Sprinkle with milk; toss until moistened.
Stuff lightly into turkey.
Makes enough for 10 to 12-pound turkey.