Pork Chops And Rice - cooking recipe

Ingredients

1 can beef broth bouillon soup
1 can French onion soup
1 c. plain (not instant) uncooked rice
5 or 6 (1/2 to 3/4-inch) pork chops

Preparation

Mix first 3 ingredients in a Pyrex dish (9 x 13 1/2 x 2-inch). Lay raw pork chops on top and bake at 350\u00b0 for 1 hour.
If necessary, place under broiler a few minutes to fully brown chops on top.