Banana Split Cake - cooking recipe

Ingredients

3 c. vanilla wafer crumbs
3/4 c. margarine, softened
3 c. powdered sugar
1 (8 oz.) cream cheese or 1 c. margarine
5 bananas
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) can crushed pineapple, drained
1 (12 oz.) pkg. Cool Whip
1/2 c. chopped pecans
1 (6 oz.) bottle red maraschino cherries, sliced
lemon juice

Preparation

Mix vanilla wafer crumbs and soft margarine.
Spread in bottom of 3-quart baking dish.
Mix powdered sugar and cream cheese or margarine.
Beat with mixer until light and fluffy.
Spread over crumb mixture and chill 1 hour.
Slice bananas round and sprinkle with lemon juice.
Layer bananas, then pineapple, then Cool Whip. Garnish top with pecans and cherries.