Pork Chop Abracadabra(Crock-Pot) - cooking recipe

Ingredients

Pork Chops
1 10-3/4 oz. can cream of mushroom soup OR 1 8-oz. jar sweet and sour sauce OR 1 10-3/4 oz. can cream of chicken soup OR 1 10-3/4 oz. can chicken and rice soup OR 1-1/2 c. barbecue sauce

Preparation

Brown the pork chops well and season lightly with salt and pepper.
Place in Crock-Pot and cook on Low 7-9 hours.
Heat and use any ONE of the above for sauce.
Pour over the pork chops and serve.