Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 c. milk
1 (17 oz.) can cream-style corn
2 eggs, beaten
2 Tbsp. self-rising flour
2 Tbsp. sugar
1 tsp. salt

Preparation

Heat butter and milk until butter is melted.
Stir in corn and eggs.
Mix in remaining ingredients.
Bake at 325\u00b0 until done.