Jeffrey'S Chicken Breasts - cooking recipe

Ingredients

3 whole chicken breasts, boned and skinned
2 Tbsp. butter
1/4 lb. mushrooms, sliced
1/2 c. dry white wine
1/2 c. whipping cream
thinly sliced green onions (for garnish)
salt, white pepper and ground nutmeg
1 Tbsp. salad oil
2 shallots, chopped
1/2 c. Swiss cheese, shredded
dash of paprika

Preparation

Sprinkle chicken breasts lightly on all sides with salt, pepper and nutmeg.
In a large frying pan, heat together butter and oil.
Add chicken and brown lightly on one side; turn.
Add mushrooms and shallots and continue cooking until breasts are lightly browned on both sides.
Pour on wine; cover and simmer 15 to 20 minutes just until chicken is tender and juicy.
Remove chicken to a warm serving plate and keep warm.
Bring liquid in pan to boiling, stirring until reduced by half.
Mix in cream, cheese and paprika.
Cook over moderate heat until cheese melts and sauce is slightly thickened.
Serves 4.