Broccoli Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
2 tsp. minced onions
1/2 c. boiling salted water
1 can cream of potato soup
1/2 c. Swiss cheese

Preparation

Cook onion and broccoli in salted water until tender.
Do not drain.
Stir in milk and soup.
Heat well.
Add cheese, stirring until melted.
Cool slightly.