Lemon Glazed Persimmon Bars - cooking recipe

Ingredients

1 c. persimmon pulp, mixed with 1 tsp. baking soda
1 egg
1 c. sugar
1/2 c. oil
1 3/4 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
1 c. chopped nuts
8 oz. chopped dates (optional)

Preparation

Preheat oven to 350\u00b0.
Mix pulp and soda.
In a large bowl lightly beat egg.
Stir in sugar, oil and pulp.
Mix dry ingredients separately and then add to wet ingredients.
Add nuts and dates.
Spread in greased 10 x 15-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool 5 minutes and spread on glaze.