Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. your favorite liqueur (Irish brandy, rum, bourbon, Scotch or rye)
1 (14 oz.) can sweetened condensed milk
1 c. (1/2 pt.) whipping cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender, combine all ingredients until smooth.
Store tightly covered in refrigerator for up to one month.
Stir before serving.