Strawberry Delight - cooking recipe

Ingredients

2 pkg. graham crackers
1 1/2 sticks butter or margarine
3 (8 oz.) pkg. cream cheese
3 c. powdered sugar
12 Tbsp. milk
1 qt. fresh strawberries
1 pkg. strawberry glaze
1 container Cool Whip

Preparation

For crust:
Crumble and smash graham crackers; put into mixing bowl.
Melt butter and add to graham crackers; mix well. Press into bottom of 13 x 9-inch ungreased cake pan and bake at 350\u00b0 for 10 to 15 minutes.
Cool.
Soften cream cheese.
Put into large mixing bowl.
Add sugar and milk.
Mix on high speed until smooth.
Spread on top of crust and chill.
Clean and slice strawberries and mix together with glaze.
Spread over cream cheese layer.
Chill for about 1/2 hour.
Spread Cool Whip on top and chill one hour.