Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. white vinegar
2 tsp. prepared mustard
1 tsp. salt
1 1/2 c. sugar
1 tsp. garlic powder
1 Tbsp. parsley
1 medium onion, chopped
1 medium cucumber, sliced thinly, do not peel
1 box pasta (your choice, elbow macaroni excellent)
1/2 c. Wesson oil

Preparation

Cook pasta to desired tenderness.
Rinse with cold water and drain.
Add oil and spice mixture.
Add onion and cucumber. Refrigerate overnight.