Onion Soup - cooking recipe

Ingredients

2 cans beef consomme
2 large white onions
3 Tbsp. lemon juice
salt and pepper
1 stick butter
6 tsp. Cheddar cheese in a tube

Preparation

Cut up onions and brown in butter until soft; add beef consomme and 2 cans of water.
Boil, then add lemon juice and simmer.
Boil hard and add the cheese.