Microwave Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can condensed milk
1/4 c. butter or margarine, cut into pieces
1 c. chopped nuts

Preparation

Combine chocolate chips, condensed milk and butter in a 2-quart glass bowl.
Microwave at Medium (50%) power for 4 to 5 minutes, stirring at 1 1/2 minute intervals.
Stir in nuts.
Pour into an 8-inch dish.
Chill at least 2 hours.
Yields 2 pounds.