Pineapple-Strawberry Jam - cooking recipe

Ingredients

1 can (No. 2) crushed pineapple
1 pkg. (10 oz.) frozen strawberries
2 Tbsp. lemon juice
5 c. sugar
1/2 c. Certo

Preparation

Heat pineapple\tand strawberries along with lemon juice and sugar.
Bring
to
a full rolling boil; cook, stirring for one minute.
Remove
from
heat
and
stir in Certo.
Stir and cool 10 minutes.
Put
into
margarine
cups.
Makes
about 5. Cover and place in refrigerator.
Not necessary to seal.
Will keep for 2 to 3 months, unsealed.