Dip A La Shrimp - cooking recipe

Ingredients

1 can shrimp, drained
1 can shrimp soup
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. chive cheese or Alouette garlic spice cheese
1 tsp. Worcestershire sauce

Preparation

Heat all ingredients in a double boiler or microwave.
Serve hot in chafing dish with toast points or crackers.